Yes.
Yes you can. Left the funky tavern where we had dinner, which is located about 4 kms north of our hotel at our new digs in Punakaiki, and somehow overshot the mark by no less than 20 kms. I swear to God, NZ must have some law against street lights or lit signs indicating where in the sweet hell your hotel is. Thank God I’d reset the odomoter counter for something else AND paid attention to the mileage when we arrived at the restaurant otherwise we’d be 65 kms south in Greymouth by now.
Sadly, did not see and/or run over an possums which is on my bucket list for this trip.
Of particular importance to New Zealanders are possums. They (the possums) are not indigenous. They were introduced by Europeans from Australia, where possums are native. The Europeans thought they’d start a fur industry with them but the bottom fell out of that idea pretty quick. Predictably some possums escaped, bred like mad, and now NZ has one helluva possum problem.
Anyway, possums are right nasty shits. Not only do they kill kiwi, they can kill whole forests. There are about 30 million possums in NZ. According to one website, they’ll eat 21,000 pounds of foliage per night. Making things worse, the NZ possum has….mutated. They’re nastier than their Austalia ancestors. They have no predators. They’re hard to kill and sneaky as hell. Possums aren’t the only threat either. Stoats and ferrets were introduced to deal with the rabbit problem and now, sigh, there’s a stoat and ferret problem along with a rabbit problem.
Kiwis also kind of suck as parents and that makes them vulnerable to not only possums, stoats and ferrets but even to common house cats.
We’ve met some terrific people here, and I just need a moment you tell you about them. Here, at right, is Donna and Jim. Jim came up to talk to mum and I while we were enjoying a $5 pint at a nearby restaurant. Jim was impressed with my western hat and introduced himself as being a traveller from Red Lodge Montana. A fire fighter, he’d met lots of Canadians over the years and enjoyed their affable good nature. Jim was pretty affable himself and he was an entertaining conversationalist.
Here’s our view nestled among the Jurassic ferns. A more perfect place is simply not possible. Maybe the only thing better than this hotel is the Indian restaurant two doors down. Best. Lamb. Saag. Ever.
Left Te Anau bound ultimately for Wanaka but expecting lots of detours and stops along the way. The drive to Queenstown, a popular tourist trap, was uneventful and packed with amazing views of mountains, lakes, plus lots more twisty roads. Right after Queenstown it gets interesting. First, you see a vineyard. Then two. Then six. Eventually you’re hemmed in on both sides by field after field of grapes ripening on the vines under ochre and blood-red leaves.
The Big Picture looked like a likely place to stop for a coffee and we discovered it was both an award winning café and a winery tour all in one. The whole café had a movie theme. All the chairs were director-type cloth chairs with titles like Stuntman, Grip, Producer etc stenciled on the back. The tour itself is a movie, too. Tour-goers get six sample glasses to enjoy then watch a movie that transports them to six wineries in the Central Otago area (where we are apparently). At each ‘stop’, they ‘meet’ the vinter who tells them all about the wine they’re drinking. It’s a ridiculously cool concept. We didn’t take the tour but Sara, our server and host, was happy to explain the concept café.
It’s worth noting that we also didn’t recognize Daniel at first because of his size. He’s unbelievably tall, 6 ‘ 6 “, and we’d only seen him sitting behind a low desk before. When I said ‘My, sure do grow them big in New Zealand!” he asked his dad to stand up. His dad, a former tour bus driver, towers over him at 6 ‘ 10”. So that was worth a photo.
Followed Kaye’s directions to the letter but got distracted by a pen of mohair goats. As soon as we got out of the car, the goats perked up and trotted over as though expecting a treat. Sheep never do this; sheep stare vacantly and or move off in a pack to get away from you. Nice.
The Gottland’s are something extra special. The black faced and legged sheep actually grows a silver coat that looks for all the world like a handful of liquid mercury. At its darkest it’s pewter and at the lighter it is shimmering, multi-tone silver. No matter the cost, I will be ordering a pound of it from Kaye when I get home. Sadly, I had to say no to her offer to take a bit with me since it still has vegetable matter and hasn’t been washed and, as such, customs might seize it in its raw state.